we celebrate the valentine's day on
Saturday, the 13th
and sunday, the 14th

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We are looking forward  to see you in Newport Beach.

Pescadou Bistro has been honored with many articles from restaurant critics:

• A few years ago, Patrick Mott from OC Metro magazine had found the answer to the question “Why is it that we can put a man on the moon and still not come up with really great little French restaurants like they have in Paris?". His answer was …Piscadou Bistro!
• In December 2004, Gretzen Katz, Zagat Survey’s Orange County editor spoke about the “Simple pleasure of Pescadou Bistro: We totally agree with Gretzen: “A genuine French bistro is all about simple. As unpretentious. Basic. Friendly. Affordable. Satisfying.” and “Newport Beach’s Pescadou Bistro is one place you’ll find simplicity, in abundance.”
• We are proud critics noticed how important it is for us to serve you with all our heart (“ The hospitality here is amazing” – wGuides) and to make sure you feel at home (“the decor is warm and inviting”, wGuides, and “Pescadou manages to impart a south-of-France feel with vibrant colors”, OC Weekly)
• All critics noticed our “Bistro fare” makes Pescadou Bistro one of the greatest value in Orange County: “one of the best deals around” for “great-value prix fixe dinners” ” (Zagat Survey); “If you’re looking for value, the $20 prix-fixe menu can’t be beat.” (Gayot.com); “Down-to-earth French fare” (Orange Coast magazine)

We accept all these compliments graciously and pledge we will continuously strive to offer you the best French cuisine at bistro fare, “amazing hospitality”, and our very special “Taste of French Romance”.

Kindest regards,
Jacques and Olga de Quillien