Menu |
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We are open at 5:30pm for dinner and closed on Mondays.
We can serve private lunches for up to 60 p. (minimum required please call) |
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Reviews |
“Simple pleaure of Pescadou Bistro” by Gretchen Kurtz.
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“…uncompromisingly French,
casual and just plain fun”
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“Rare French Bistro:
Pescadou Bistro serves fine Provencal cuisine with casual aplomb”
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Pescadou Bistro
3325 Newport Blvd
Newport Beach, CA 92663
(949) 675-6990
 Handicap Accessible
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desserts
 Home made desserts 7.00
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Creme Catalane aux fruits rouge
Tahitian vanilla bean “Crème brulee”, garnished with fresh red berries |
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Mousse au Chocolat,
Belgian chocolate mousse flavored with orange zest, served with “Gavottes” |
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Tarte Tatin,
Upside down baked caramelized granny-smith apple tart, with fresh cream |
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Pudding au Pain a la Francaise aux Peches et Raisins de Corinthe,
Bread pudding with peach and raisins and vanilla custard sauce |
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Gateau fondant au chocolat, coulis de framboise,
Molten chocolate cake, vanilla sauce raspberry coulis |
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Ile flotante a la vanille de Tahiti,
Floating island with caramel, roasted almond and Tahitian vanilla sauce |
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Tarte sablee aux poires et amandes,
Pear and almond tart, fresh whipped cream |
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Coupe de glace et sorbet, gavottes,
Ice cream and sorbet, served with crepes dentelles |
Beverage accompaniments
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Pineau des Charentes, Domaine de la Margotterie, 7.50
Sweet and full bodied, subtle blend of Ugny-blanc grape and Cognac |
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Sauternes, Chateau Lamothe Guignard, Bordeaux, 12.00
A late harvest sauvignon blanc from the famous Sauternes vineyards, |
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Porto, Fine Ruby or Tawny, 6.50
Full bodied and fruity ruby or dry tawny port with a nice light wood finish |
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Muscat de Rivesaltes, Boncaillou, Corbieres, 2003 |
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Pommeau de Normandy, Calvados, France, 9.00
Sweet and full bodied, subtle blend of apple nectar and Calvados |
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