Desserts


Dessert du Jour .... 8
Daily dessert selection or cheese of the day

Bread Pudding .... 8
Raisin-cranberry, Rum Caramel Sauce

Floating island .... 9
Soft meringue, vanilla sauce, caramel, toasted almonds

Creme Catalane aux fruits rouge .... 10
Bourbon vanilla “Crème Brulee”, garnished with fresh red berries

Mousse au Chocolat .... 10
Belgian chocolate mousse flavored with orange zest

Coupe de glace ou sorbet .... 9
Vanilla, chocolate ice cream or lemon, mango, raspberry sorbet.

French cheeses, One…9, Two…15, Three…18

Sweet wines

Pineau des Charentes, Charentes 12
Sweet and full bodied, fortified wine of Ugny-blanc grape and Cognac

Sauternes, Bordeaux 14
A late harvest sauvignon blanc- semillon from the famous Sauternes vineyards

Porto,“Ruby” or “Tawny”, 10
Full bodied and fruity ruby or dry tawny port with a nice light wood finish

Banyuls, Languedoc-Roussillon 12
Vin doux naturel from Grenache noir, medium sweet red wine

Muscat de Beaumes de Venise, Provence 12
Sweet wine from Muscat grape, passion fruit and pear aromas, hint of apple

Madeira, Cossart Gordon, 5 years, Madeira Island, 12
Fortified wine, Bual grape (toast to the declaration of Independence)

Pomeau de Normandie, liqueur de Calvados, 14
Apple Cider fortified with apple brandy

Jurancon, South-west, 10
Vin moelleux from Manseng grapes, medium sweet white wine

Print out the desert menu

Make a Reservation!

PARKING - Pescadou Parking structure, west corner at Finley/Newport Blvd. City Parking lot (new), west corner at 32nd.St./Newport Blvd (free after 6pm).

We are open for dinner Wednesdays through Sundays 5.30pm to 9pm, reservations recommended.

Pescadou Bistro
3325 Newport Blvd
Newport Beach, CA 92663
(949) 675-6990
Handicap Accessible

Copyrights 2023 @ Pescadou Bistro, All Rights Reserved