Make A Reservation!
(949) 675-6990
Dessert du Jour .... 8
Daily dessert selection or cheese of the day
Bread Pudding .... 8
Raisin-cranberry, Rum Caramel Sauce
Floating island .... 9
Soft meringue, vanilla sauce, caramel, toasted almonds
Creme Catalane aux fruits rouge .... 10
Bourbon vanilla “Crème Brulee”, garnished with fresh red berries
Mousse au Chocolat .... 10
Belgian chocolate mousse flavored with orange zest
Coupe de glace ou sorbet .... 9
Vanilla, chocolate ice cream or lemon, mango, raspberry sorbet.
French cheeses, One…9, Two…15, Three…18
Pineau des Charentes, Charentes 12
Sweet and full bodied, fortified wine of Ugny-blanc grape and Cognac
Sauternes, Bordeaux 14
A late harvest sauvignon blanc- semillon from the famous Sauternes vineyards
Porto,“Ruby” or “Tawny”, 10
Full bodied and fruity ruby or dry tawny port with a nice light wood finish
Banyuls, Languedoc-Roussillon 12
Vin doux naturel from Grenache noir, medium sweet red wine
Muscat de Beaumes de Venise, Provence 12
Sweet wine from Muscat grape, passion fruit and pear aromas, hint of apple
Madeira, Cossart Gordon, 5 years, Madeira Island, 12
Fortified wine, Bual grape (toast to the declaration of Independence)
Pomeau de Normandie, liqueur de Calvados, 14
Apple Cider fortified with apple brandy
Jurancon, South-west, 10
Vin moelleux from Manseng grapes, medium sweet white wine
We are open for dinner Wednesdays through Sundays 5.30pm to 9pm, reservations recommended.