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Desserts

DESSERT DU JOUR  7
DAILY DESSERT SELECTION  
ILES FLOTANTES   7
SOFT MERINGUE, CARAMEL, ROASTED ALMONDS, VANILLA SAUCE  
PAIN PERDU  7
BREAD PUDDING, RAISINS, CRANBERRY, RUM CARAMEL SAUCE  
CREME BRULEE   9
CARAMELIZED VANILLA BEAN CUSTARD - RASPBERRIES   
(BLK BRD menu add 3)
MOUSSE AU CHOCOLAT   9
DARK CHOCOLATE MOUSSE, HINT OF ORANGE   
(BLK BRD menu add 3)
TART TATIN   8
UPSIDE DOWN CARAMELIZED GRANNY SMITH APPLE TART   
(BB menu add 2)                    A la mode add 2
NOUGAT GLACE  8
ICE CREAM PARFAIT, CARAMELIZED ALMONDS, HONEY, BERRIES COULIS  (BB menu add 2)
SORBET  OR ICE CREAM  7
(MANGO, RASPBERRY, LEMON) or (VANILLA)
3 scoop your choice
FROMAGE   
FRENCH CHEESES SELECTION     2 FOR 12,   3 FOR 15,   4 FOR 18

Beverage accompaniments

PINEAU DES CHARENTES   9
DOMAINE DE LA MARGOTTERIE, FORTIFIED WINE  & COGNAC   
SAUTERNES, CH. LAMOTHE-GUIGNARD   12
BORDEAUX, LATE HARVEST SAUVIGNON BLANC-SEMILLON 
PORTO , HARRIS   9  
10 YEARS OLD TAWNY         OR         LATE BOTTLED 2010 RUBY
MUSCAT DE BEAUMES DE VENISE, DELAS   10
Muscat grape wine, Provence
COTEAUX DE L’AUBANCE,  CHATEAU LA VARIERE   9
LATE HARVEST CHENIN BLANC, ANJOU
MADEIRA, COSSARD GORDON, BUAL   12
5 YEARS, MADEIRA ISLAND, PORTUGAL
FLOC DE GASCOGNE   10
FORTIFIED WHITE WINE WITH ARMAGNAC
BANYULS, RIMAGE, CHAPOUTIER   10
FORTIFIED GRENACHE, 2010, ROUSSILLON
RATAFIA DE CHAMPAGNE   12
GREAT WITH CHEESE & CHOCOLATE, FORTIFIED WINE
COURVOISIER ROSE   10
SMOOTH AND AROMATIC, ROSE WINE AND COGNAC, 18% ALC
CAFÉ BOHEME, COFFE CRÈME LIQUEUR    9
COFFEE, VODKA, CREAM & VANILLA SERVED ON ICE

Print the desserts menu

"Coq au vin"
Chicken casserole in red wine

Originally from Auvergne and Bourgogne, the recipe made with rooster now hard to find is replaced by chicken. Every region of France claims to have invented the dish, and similar preparations based on red or white wine are found almost everywhere. (main course for 2/4 people)

Read the recipe

Find out more about our events

 

 
 
 
  We are open at 5:30pm for dinner and closed on Mondays.
We will be closed 4th. of July, Thanksgiving Day, Christmas Day,
New Year's Day.
We can serve private lunches for up to 60 p. (please call)
Bring your own wine, no corkage fee on Wednesdays
Pescadou Bistro
3325 Newport Blvd
Newport Beach, CA 92663
(949) 675-6990
Handicap Accessible




 
 
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