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Desserts
DESSERT DU JOUR 7
DAILY DESSERT SELECTION
ILES FLOTANTES 7
SOFT MERINGUE, CARAMEL, ROASTED ALMONDS, VANILLA SAUCE
PAIN PERDU 7
BREAD PUDDING, RAISINS, CRANBERRY, RUM CARAMEL SAUCE
CREME BRULEE 9
CARAMELIZED VANILLA BEAN CUSTARD - RASPBERRIES
(BLK BRD menu add 3)
MOUSSE AU CHOCOLAT 9
DARK CHOCOLATE MOUSSE, HINT OF ORANGE
(BLK BRD menu add 3)
TART TATIN 8
UPSIDE DOWN CARAMELIZED GRANNY SMITH APPLE TART
(BB menu add 2) A la mode add 2
NOUGAT GLACE 8
ICE CREAM PARFAIT, CARAMELIZED ALMONDS, HONEY, BERRIES COULIS (BB menu add 2)
SORBET OR ICE CREAM 7
(MANGO, RASPBERRY, LEMON) or (VANILLA)
3 scoop your choice
FROMAGE
FRENCH CHEESES SELECTION 2 FOR 12, 3 FOR 15, 4 FOR 18
Beverage accompaniments
PINEAU DES CHARENTES 9
DOMAINE DE LA MARGOTTERIE, FORTIFIED WINE & COGNAC
SAUTERNES, CH. LAMOTHE-GUIGNARD 12
BORDEAUX, LATE HARVEST SAUVIGNON BLANC-SEMILLON
PORTO , HARRIS 9
10 YEARS OLD TAWNY OR LATE BOTTLED 2010 RUBY
MUSCAT DE BEAUMES DE VENISE, DELAS 10
Muscat grape wine, Provence
COTEAUX DE L’AUBANCE, CHATEAU LA VARIERE 9
LATE HARVEST CHENIN BLANC, ANJOU
MADEIRA, COSSARD GORDON, BUAL 12
5 YEARS, MADEIRA ISLAND, PORTUGAL
FLOC DE GASCOGNE 10
FORTIFIED WHITE WINE WITH ARMAGNAC
BANYULS, RIMAGE, CHAPOUTIER 10
FORTIFIED GRENACHE, 2010, ROUSSILLON
RATAFIA DE CHAMPAGNE 12
GREAT WITH CHEESE & CHOCOLATE, FORTIFIED WINE
COURVOISIER ROSE 10
SMOOTH AND AROMATIC, ROSE WINE AND COGNAC, 18% ALC
CAFÉ BOHEME, COFFE CRÈME LIQUEUR 9
COFFEE, VODKA, CREAM & VANILLA SERVED ON ICE
Print the desserts menu
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"Coq au vin"
Chicken casserole in red wine
Originally from Auvergne and Bourgogne, the recipe made with rooster now hard to find is replaced by chicken. Every region of France claims to have invented the dish, and similar preparations based on red or white wine are found almost everywhere.
(main course for 2/4 people)
Read the recipe 
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