The Dinner Menu

SMALL PLATES  

Soupe du jour 7
French onion gratinee 8
Smoked duck crostini, mint peas, arugula 14
Friture, crispy calamari, crayfish, aioli 12
Escargots, garlic, herbs, Pernod butter 12
Merguez, lamb sausage, ratatouille, harissa 13
Fromage, one 9, two 12, three 15, four 18

CHARCUTERIE
Pork, liver & mushroom Pate 10
Rillettes, potted duck spread 9
Saucisson, sliced rosette & garlic sausage 8
Platter, combo of above three & condiments 21
Seared Foie gras, lentil-bulgur salad, honey-Xeres, pear 23
Duck Foie gras terrine, brioche, pear, lingonberry 23

SALADS
Goat cheese, tomato, onion, anchovy, olive, mix greens 12
Duck confit, pear, walnuts, raspberries, mix greens 19
Endive, arugula, red beets, blue cheese, walnuts, pear 13
Simple greens, fennel, tomato, vinaigrette 7

SHELLFISH & FISH
Mussels, Prince Edward Island :
-Traditional, white wine, garlic, shallots, parsley sm. 12/lg. 21
-Provence, garlic, herbs, tomato, Pernod sm. 14 / lg. 23
-Saffron, white wine, shallots, cream, saffron sm. 16 / lg. 25
-Poulette, white wine, shallots, cream, garlic sm. 14 / lg. 23
Bouillabaisse, monk, rock fish, shrimp, mussels, Stew 28
Idaho Trout, lemon butter, almond, green beans 22
Salmon, balsamic butter sauce, pomegranate, spinach 24
Fish of the Day (market price)

POULTRY
Duck breast “Magret”, green peppercorn, haricots vert 28
Coq au vin, bacon, mushroom, pearl onions, potatoes 23
Chicken breast, mushroom Madeira, spinach 23
Confit duck leg, roasted Brussel sprouts, mustard sauce 21
Braised Rabbit, Dijon mustard, sautéed zucchinis 29

MEAT & GRILL
Cassoulet, white beans casserole, duck confit pork hock, belly and sausage sm. 19 / lg. 28
Lamb chops, herbs marinated, ratatouille sm. 19 / lg. 28
Lamb mix, chops and sausage, ratatouille 26
Beef filet mignon, au poivre, haricots vert, fries 32
Steak frites, beef hanger, red wine, shallots, fries 29

SIDES
French fries 5 Mashed potato 5 Sautéed spinach 7 Zucchini 7
Haricots vert beans 7 Ratatouille Nicoise 9 White mushrooms 7
Brussel sprouts 7

Vegetarian/vegan plate upon request

BLACKBOARD MENU
3 courses menu 36

1. Soup of the day or mix greens salad
2. Special or fish of the day on the board
3. Dessert selection or cheese of the day

No substitutions please - Split charge 3/dish, 18% service added to parties 6 or more - Corkage 20/bottle
We honor cash, Visa, MC, Diners, Discover and Amex cards+

Print the dinner menu

 

Find out more about our events

 

 
 
 
  We are open at 5:30pm for dinner and closed on Mondays.
We will be closed 4th. of July, Thanksgiving Day, Christmas Day,
New Year's Day.
We can serve private lunches for up to 60 p. (please call)
Bring your own wine, no corkage fee on Wednesdays
Pescadou Bistro
3325 Newport Blvd
Newport Beach, CA 92663
(949) 675-6990
Handicap Accessible




 
 
Copyrights 2014 - Rescadou Bistro, All Rights Reserved