The Dinner Menu

Pate, duck rillettes, saucisson, ea. 9, combo. 23
Foie gras terrine, pear, lingonberry, brioche toast 23
Smoked duck crostini, creamy mint peas 14
Endive salad, Arugula, beets, Belgium endives, walnut, pear, blue cheese 13
Salade verte, butter lettuce 8 

Soup du jour 8
French onion soup gratinee 10
Escargots, baked in garlic and herb butter 13
Crispy calamari and crayfish, rouille aioli 14

Les moules, Black mussels, mariniere or provencale or poulette or safron, sm.14, lg.27
Idaho trout, lemon butter, roasted almonds, green beans 25
Fish market, selection of the day, mkt price

Roasted magret, duck breast, peppercorn sauce, green beans 29
Rabbit, braised in Dijon mustard and aromatic vegetables, zucchinis 32
Chicken, roasted breast lemon, roasted garlic, spinach 24
Lamb, grilled chops, ratatouille Nicoise, sm. 23, lg. 32,  
Filet mignon, sauce au poivre, fries 36
Hanger steak, red wine reduction, shallots, fries 32
Sides, haricots verts, spinach, zucchinis, ratatouille 8
mashed potatoes, French fries 7

Prix fixe 3 courses, 39
Soup “du jour” or butter lettuce salad – “black board plat du jour” – cheese or dessert

Corkage fee: 25/bot
20% service added to parties of 6 or more
Split charge main course: 3/pers.
We honor cash, Visa, MC, Diners, Discover and Amex cards+

Print the dinner menu


Find out more about our events


  We are open at 5:30pm for dinner and closed on Mondays.
We will be closed on Easter Sunday, 4th. of July, Thanksgiving Day, Christmas Day, New Year's Day.

We can serve private lunches for up to 60 p. (please call) Corkage fee: $25/botl. No corkage fee on Wednesdays.

Pescadou Bistro
3325 Newport Blvd
Newport Beach, CA 92663
(949) 675-6990
Handicap Accessible

Copyrights 2017 - Rescadou Bistro, All Rights Reserved