The Dinner Menu


Soupe du jour 7
French onion gratinee 8
Smoked duck crostini, mint peas, arugula 14
Friture, crispy calamari, crayfish, aioli 12
Escargots, garlic, herbs, Pernod butter 12
Merguez, lamb sausage, ratatouille, harissa 13
Fromage, one 9, two 12, three 15, four 18

Pork, liver & mushroom Pate 10
Rillettes, potted duck spread 9
Saucisson, sliced rosette & garlic sausage 8
Platter, combo of above three & condiments 21
Duck “Foie gras” terrine, brioche, pear, lingonberry jam 23

Goat cheese, tomato, onion, anchovy, olive, mix greens 12
Duck confit, pear, walnuts, raspberries, mix greens 19
Endive, arugula, red beets, blue cheese, walnuts, pear 13
Simple greens, fennel, tomato, vinaigrette 7

Mussels, Prince Edward Island :
-  Traditional, white wine, garlic, shallots, parsley sm12/lg21
-  Provence, garlic, herbs, tomato, Pernod sm14/lg23
Saffron, white wine, shallots, cream, saffron sm16/lg25
Poulette, white wine, shallots, cream, garlic sm14/lg23
Bouillabaisse, monk, rock fish, shrimp, mussels, Stew 28
Idaho Trout, lemon butter, almond, green beans 22
Salmon, balsamic butter sauce, pomegranate, spinach 24
Fish of the Day (market price)

Duck breast magret, green peppercorn, haricots vert 28
Coq au vin, bacon, mushroom, pearl onions, potatoes 23
Chicken breast, mushroom Madeira, spinach 23
Crispy duck leg confit, Brussel sprouts, mustard sauce 21
Braised Rabbit, Dijon mustard, sautéed zucchinis 29

Cassoulet, white beans casserole, duck confit pork hock, belly and sausage sm.19/lg.28
Lamb chops, herbs marinated, ratatouille sm.19/lg.28
Lamb mix, chops and sausage, ratatouille 26
Beef filet mignon, au poivre, haricots vert, fries 32
Steak frites, beef hanger, red wine, shallots, fries 29

French fries 5                  Mashed potato 5
Sautéed spinach 7            Zucchini 7
Haricots vert beans 7        Ratatouille Nicoise 9
White mushrooms 7          Brussel sprouts 7

Vegetarian/vegan plate upon request

3 courses menu 40

1. First course
2. Main course
3. Dessert

No substitutions please - Split charge 3/dish, 18% service added to parties 6 or more - Corkage 20/bottle
We honor cash, Visa, MC, Diners, Discover and Amex cards+

Print the dinner menu


Find out more about our events


  We are open at 5:30pm for dinner and closed on Mondays.
We will be closed 4th. of July, Thanksgiving Day, Christmas Day,
New Year's Day.
We can serve private lunches for up to 60 p. (please call)
Bring your own wine, no corkage fee on Wednesdays
Pescadou Bistro
3325 Newport Blvd
Newport Beach, CA 92663
(949) 675-6990
Handicap Accessible

Copyrights 2014 - Rescadou Bistro, All Rights Reserved