The Dinner Menu

SMALL PLATES  12
Crispy Calamare - Rouille dipping sauce
Roasted shrimp - Mango salsa
Garlic sausage lentils - Du Puy lentils, slice pork sausage
Merguez couscous - Grilled lamb sausage

STARTERS
Soup maison du jour   7
Onion Soup gratinee   8
Escargots  garlic-herb butter   11
Smoked duck magret, mint green peas   11
Fromage  one to four selections   9,12,15,18

SALADS
Mix greens, vinaigrette  7  
Endive, mache, beets, walnut, pear, blue   11
Goat cheese crostini, salad greens   10
Duck confit, pear, walnut, salad greens   17

CHARCUTERIE
Pate, pork, liver, mushroom   9
Rillette, duck  meat potted   9
Saucisson, dry cured salami, garlic sausage   8
Charcuterie platter, all three items   19

LES MOULES
Prince Edwards Island mussels                            sml/lg
Mariniere, wine, shallots, garlic, parsley 11/18
Provencale, add tomato, herbs, pernod  13/20
Poulette, extra garlic, shallots, cream     14/21
Saffron, shallots, cream and saffron       15/22

MAIN COURSES
Daily Pescadou fish selection   market price
Trout amandine, lemon butter, almonds, beans   21
Salmon Florentine, balsamic butter, spinach   23
Bouillabaisse, fish & seafood, saffron broth   27
Chicken Dijonaise, breast in mustard, fries   19
Steak frites, Niman ranch hanger steak, fries   24
Coq au vin, red wine marinated chicken   21
Duck magret, roasted breast, green peppercorn   27
Lamb Chops, herbs marinated, ratatouille   18/27
Lamb mix, 2 chops, 1 sausage, ratatouille   25
Rabbit moutarde, Dijon mustard braised   28
Cassoulet, white bean, pork, duck, sausage   15/28

SIDES
Pommes frites or mashed potatoes   5
Lentils or Basmati rice or macaroni  5
Asparagus or green beans or ratatouille 7
Spinach or zucchinis or mushrooms   7

DAILY SPRING PRIX FIXE MENU
3  COURSES  35/PERS.

Salad de saison
Or
Soup maison du jour

Fish selection
Or
Plat du jour

Cheese or dessert

Corkage fee : 20/bot.
Wednesdays: no corkage
Split charge: 3/pers.
Service add 18% for 6p +

Print the dinner menu