The Dinner Menu


Smoked duck crostini, mint peas, arugula 14
Fromage, one 9, two 12, three 15, four 18
Friture, crispy calamari, crayfish, aioli 12
Escargots, garlic, herbs, Pernod butter 12
Merguez, lamb sausage, ratatouille, harissa 13

Pate, pork, liver & mushroom spread 10
Rillettes, potted duck spread 9
Saucisson, sliced rosette & garlic sausage 8
Platter, combo of above three & condiments 21

Goat cheese, tomato, onion, anchovy, olive, mix greens 12
Duck confit, pear, walnuts, raspberries, mix greens 19
Endive, arugula, red beets, blue cheese, walnuts, pear 13
Simple greens, fennel, tomato, vinaigrette 7

Soup du jour 7
French onion gratinee 8

Coq au vin, bacon, mushroom, pearl onions, 19
Beef Bourguignon, carrot, onion, mushroom, 21

Mussels, Prince Edward Island :
- Traditional, white wine, garlic, shallots, parsley 12/ 21
- Provence, garlic, herbs, tomato, Pernod 14/23
Saffron, white wine, shallots, cream, saffron 16/25
Poulette, white wine, shallots, cream, garlic 14/23
Bouillabaisse, monk, rock fish, shrimp, mussels, calamari 28
Idaho Trout, lemon butter, almond, green beans 22
Salmon Florentine, beurre blanc-balsamic, spinach 24
Fish of the Day (market price)

Duck breast magret, green peppercorn, haricots vert 28
Chicken breast, Dijonaise, mustard, spinach 23
Crispy duck leg confit, zucchinis 19
Braised Rabbit, Nicoise tomato, olives 27

Cassoulet, white beans casserole, duck confit pork hock, belly and sausage 18/27
Lamb chops, herbs marinated, ratatouille 19/28
Lamb mix, chops and sausage, ratatouille 26
Beef filet mignon, au poivre, haricots vert, fries 32
Steak frites, beef hanger, red wine, shallots, fries 29

Penne pasta, ratatouille, black olives 18
Vegan plate, custom combo vegetable selection 21

French fries 5                 Mashed potato 5
Sautéed spinach 7           Zucchini 7
Haricots vert beans 7       Ratatouille Nicoise 9

Black Board Menu


Soup du jour or simple greens
Plat du jour
Dessert du jour or cheese

No substitutions please - Split charge 3/dish, 18% service added to parties 6 or more - Corkage 20/bottle
We honor cash, Visa, MC, Diners, Discover and Amex cards+

Print the dinner menu


Find out more about our events


  We are open at 5:30pm for dinner and closed on Mondays.
We will be closed 4th. of July, Thanksgiving Day, Christmas Day,
New Year's Day.
We can serve private lunches for up to 60 p. (please call)
Bring your own wine, no corkage fee on Wednesdays
Pescadou Bistro
3325 Newport Blvd
Newport Beach, CA 92663
(949) 675-6990
Handicap Accessible

Copyrights 2014 - Rescadou Bistro, All Rights Reserved