The Dinner Menu

SMALL PLATES  12
Crispy Calamare Rouille dipping sauce
Roasted Quail White beans
Garlic sausage Du Puy lentils
Merguez couscous Grilled lamb sausage

STARTERS
Soup du jour   7
Onion Soup gratinee   8
Escargots  garlic-herb butter   12
Smoked duck magret, mint green peas   13
Fromage  one to four selections   9,12,15,18

SALADS
Mix greens, vinaigrette  7  
Endive, arugula, beets, walnut, pear, blue   12
Goat cheese crostini, salad greens   11
Confit duck leg, pear, walnut, salad greens   19

CHARCUTERIE
Pate, pork, liver, mushroom   9
Rillette, duck  meat potted   9
Saucisson, dry cured salami, garlic sausage   8
Charcuterie platter, all three items   21

LES MOULES
Prince Edwards Island mussels        sml/lg
Mariniere, wine, shallots, garlic, parsley 12/19
Provencale, add tomato, herbs, pernod  14/21
Poulette, extra garlic, shallots, cream     15/22
Saffron, shallots, cream and saffron       16/23

MAIN COURSES
Daily Pescadou fish selection   market price
Trout amandine, lemon butter, almonds, beans   22
Salmon Florentine, beurre blanc, spinach   24
Bouillabaisse, fish & seafood, saffron broth   28
Shrimp Provencale n’pasta  21
Chicken Dijonaise, mustard, spinach, fries   23
Coq au vin, red wine marinated chicken   23
Steak frites, Niman ranch hanger 8oz., fries   29
Filet mignon, 7oz. pepper corn sauce, fries   32
Duck magret, roasted breast, green peppercorn   28
Lamb Chops, grilled, ratatouille   19/27
Lamb mix, 2 chops, 1 sausage, ratatouille   25
Rabbit moutarde, Dijon mustard braised   28
Cassoulet, white bean, pork, duck, sausage   19/28

SIDES
Pommes frites or mashed potatoes   5
Asparagus or green beans 7
Ratatouille or spinach or zucchinis  7
Lentil or couscous or mushroom  7

Black Board Menu

3 COURSES  36 / PERS.

Soup du jour or mix greens
Plat du jour
Dessert du jour

Corkage fee : 20/bot.
Wednesdays: no corkage
Split charge: 3/pers.
Service add 18% for 6p +

Print the dinner menu

 

Find out more about our events

 

 
 
 
  We are open at 5:30pm for dinner and closed on Mondays.
We will be closed 4th. of July, Thanksgiving Day, Christmas Day,
New Year's Day.
We can serve private lunches for up to 60 p. (please call)
Bring your own wine, no corkage fee on Wednesdays
Pescadou Bistro
3325 Newport Blvd
Newport Beach, CA 92663
(949) 675-6990
Handicap Accessible




 
 
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