The Dinner Menu

Escargots, garlic-parsley butter 12
Smoked duck crostini, minted peas, arugula 14
Country pate 9, Duck rillettes 9, Saucisson,8
Charcuterie combo of above three 23
Duck Foie gras terrine, pear, toast 24
Seared Foie Gras, almonds, lentils-bulgur,
Honey-sherry sauce, red currant jam 26
Fromage, cheese board 9/15/18
Soup of the day 8   French Onion soup 10   
Salad verte, butter lettuce, fennel, tomato 8
Belgium endive, arugula, beets, pear, blue 13
Chevre, goat cheese crostini, green salad 14
Canard Confit, duck leg “confit” 25
Brussels sprouts and mustard sauce
Magret de canard, roasted duck breast 29
green peppercorn sauce, French green beans
Lapin moutarde, braised rabbit 32
Dijon mustard, zucchinis
Coq au vin, organic chicken in red wine 25
pearl onions, mushroom, mashed potatoes
Poulet au citron, Chicken breast 24
roasted garlic, lemon, sautéed spinach
PEI Black mussels, sm/lg
 Mariniere: white wine, shallots, garlic 12/21
Provencale: tomato, herbs, anis 14/24
Poulette: cream, garlic 14/24
Safran: cream, saffron 16/26
Crispy calamari-crayfish, aioli 14
Fish of the day, market price
Salmon, Idaho trout etc…
Special of the day, market price
served with F. fries
Merguez, 3 lamb sausage, ratatouille 24
Lamb,3dbl chops, ratatouille 34 (sml plate 25)
Lamb mix, 2 dbl chops & 1 merguez 32
Filet mignon au poivre, cognac-peppercorn 39
Hanger steak, shallots, red wine reduction 34
SIDES 7ea.
Ratatouille, green beans, spinach, zucchinis, brussel sprouts, mashed potatoes, Fr. fries

Split main course $3   Corkage fee $25/bot.
20% service added to parties of 6 or more


3 courses
Blackboard Chef’s daily selection 39

Corkage fee: 25/bot
20% service added to parties of 6 or more
Split charge main course: 3/pers.
We honor cash, Visa, MC, Diners, Discover and Amex cards+

Print the dinner menu


Find out more about our events


  We are open at 5:30pm for dinner and closed on Mondays.
We will be closed on Easter Sunday, 4th. of July, Thanksgiving Day, Christmas Day, New Year's Day.

We can serve private lunches for up to 60 p. (please call) Corkage fee: $25/botl. No corkage fee on Wednesdays.

Pescadou Bistro
3325 Newport Blvd
Newport Beach, CA 92663
(949) 675-6990
Handicap Accessible

Copyrights 2017 - Rescadou Bistro, All Rights Reserved