HOME SERVICES MENU ABOUT US CONTACT US
Menu
We are open at 5:30pm for dinner and closed on Mondays.
 
We will be closed
  4th. of July,
  Thanksgiving Day,
  Christmas Day  
  New Year's Day

We can serve private lunches for up to 60 p. (minimum required please call)


Reviews

2007

Food: 22
Service: 23
Read the Review

“Simple pleaure of Pescadou Bistro” by Gretchen Kurtz.

Pescadou Bistro
3325 Newport Blvd
Newport Beach, CA 92663

(949) 675-6990

Disabled Access Handicap Accessible

 

 

Dinner MEnu

Soupe de Legumes 7 - Seasonal Vegetable Soup

Soupe a l'Oignon Gratinee 8 - French Onion Soup

Salade Mesclun 7 - Mixed green salad, vinaigrette

Salade d'Endives au bleu 11 - Endive, mache, beets, blue cheese,    walnuts

Croutons de Chevre en Salade 13 - Roasted Goat Cheese, Mesclun Salad

Assiette de Charcuterie 14 - Pork Pate, Duck Rillettes,Saucisson

Escargots 11 - Baked in Garlic and Pernod Butter

Confit de canard salad 15 - Duck leg confit, mesclun salad, pear, walnuts

Bloc de Foie Gras en Terrine 21 - Duck "Foie Gras" Pate, Poached Pear

Assiette de fromage 15 - Selection of 4 french cheeses

SPECIALITES DE FRUITS DE MER

Les Moules, Mussels from Prince Edward Island sm.12 or lg.17 pommes frites add 4
Marinieres, mussels in white wine, shallots, garlic and parsley broth
Au safran, mussels in white wine saffron cream
Poulette, mussels in white wine, garlic and cream

PETITE FRITURE, Calamare squid and crayfish tails crispy fried, garlic bellpepper aioli 12
SCAMPI PROVENCALE, Jumbo shrimp sautéed in garlic and herbs butter 19

 

LA BOUILLABAISSE,
Monkfish, sea bass, rock fish, shrimp, squid and mussels stew 28

La Maree Du Jour - Fish market selection of the day (market price)

Cassoulet 24 - White beans baked with duck leg confit, sausage and smoked pork

Lapin a la moutarde 25 - Braised rabbit in Dijon mustard,

Poulet Florentine 21 - Chicken breast, spinach-mushroom

Magret de Canard 24 - Duck breast, green peppercorn

Cotes d'Agneau aux herbes 25 - Grilled lamb chops, pommes frites

Jarret d'agneau au couscous 22 - Braised lamb shank, vegetables, grilled merguez, couscous, harissa

Filet Mignon au Bleu 32 - Beef tenderloin, blue cheese

Onglet aux echalottes 21 - Grilled hanger steak, shallots,

 

Today on the Black Board,
Entrée served with soup du jour or salad verte, cheese or dessert 28
Entrée only 21

Sides , potato puree, pommes frites, basmati rice 4
vegetables : haricots verts, zucchinis persillade, sautéed mushrooms 5

Corkage fee 15/bt. Credit cards : amex, visa, master card, diners club
Service charge 18% added to parties of 8pp or more