The Dinner Menu

Soupe du jour 7    
French onion gratinee 8
Smoked duck crostini, mint peas, arugula 14
Crispy calamari and crayfish, aioli 12
Escargots, garlic, herbs, Pernod butter 12
Merguez, lamb sausage, ratatouille, harissa 13
Fromage, one 9, two 12, three 15, four 18

Country “Pate”, pork with mushroom 10
Rillettes, potted duck spread 9
Saucisson, sliced cured & garlic sausage 8
Platter, combo of above three & condiments 21
Seared duck Foie gras, lentil-bulgur, honey-Xeres, pear 23
Terrine duck Foie gras, brioche, pear, lingonberry 23

Butter lettuce, shaved fennel, tomato, vinaigrette 7
Goat cheese, tomato, onion, anchovy, olive, lettuce 12
Endive, arugula, red beets, blue cheese, walnuts, pear 13
Duck confit, pear, walnuts, raspberries, lettuce 19

Mussels, Prince Edward Island :
-Traditional, wh. wine, garlic, shallots, sm. 12/lg. 21
-Provence, garlic, herbs, tomato, Pernod sm. 14 / lg. 23
-Saffron, white wine, shallots, cream, saffron sm. 16 / lg. 25
-Poulette, white wine, shallots, cream, garlic sm. 14 / lg. 23
Bouillabaisse, monk, rock fish, shrimp, mussels, Stew 28
Fish of the Day, blackboard daily selection  (market price)

Duck leg “Confit”, Brussel sprouts, mustard sauce 21
Duck breast “Magret”, green peppercorn, haricots vert 28
Coq au vin, bacon, mushroom, pearl onions, potatoes 23
Chicken breast, mushroom Madeira, spinach 23
Braised Rabbit, Dijon mustard, sautéed zucchinis 29
Cassoulet, white beans casserole, duck confit pork hock, belly and sausage   sm. 19 / lg. 28

Lamb chops, herbs marinated, ratatouille   2 ea. 19 / 3 ea. 28
Lamb mix,2  chops and 1 sausage, ratatouille 26
Entrecote “au poivre”, 10 oz Ribeye, haricots vert, fries 32
Steak frites, 8 oz beef hanger, red wine, shallots, fries 29

French fries 5                    Mashed potato 5
Sautéed spinach 7              Sauteed Zucchini 7
Haricots vert beans 7          Ratatouille Nicoise 9
White mushrooms 7            Brussel sprouts

Vegetarian/vegan plate upon request

3 courses menu 36

Soup of the day or butter lettuce salad

Special or fish of the day on the board

Dessert selection or cheese of the day

No substitutions please - Split charge 3/dish, 18% service added to parties 6 or more - Corkage 20/bottle
We honor cash, Visa, MC, Diners, Discover and Amex cards+

Print the dinner menu


Find out more about our events


  We are open at 5:30pm for dinner and closed on Mondays.
We will be closed 4th. of July, Thanksgiving Day, Christmas Day,
New Year's Day.
We can serve private lunches for up to 60 p. (please call)
Bring your own wine, no corkage fee on Wednesdays
Pescadou Bistro
3325 Newport Blvd
Newport Beach, CA 92663
(949) 675-6990
Handicap Accessible

Copyrights 2016 - Rescadou Bistro, All Rights Reserved