The Dinner Menu

SMALL PLATES  

Soupe du jour 7 French onion gratinee 8
Smoked duck crostini, mint peas, arugula 14
Friture, crispy calamari, crayfish, aioli 12
Escargots, garlic, herbs, Pernod butter 12
Merguez, lamb sausage, ratatouille, harissa 13
Fromage, one 9, two 12, three 15, four 18

CHARCUTERIE
Pork, liver & mushroom Pate 10
Rillettes, potted duck spread 9
Saucisson, sliced rosette & garlic sausage 8
Platter, combo of above three & condiments 21
Duck liver seared, honey-sherry, bulgur salad 23

SALADS
Goat cheese, tomato, onion, anchovy, olive, mix greens 12
Duck confit, pear, walnuts, raspberries, mix greens 19
Endive, arugula, red beets, blue cheese, walnuts, pear 13
Simple greens, fennel, tomato, vinaigrette 7

SHELLFISH & FISH
Mussels, Prince Edward Island :
- Traditional, white wine, garlic, shallots, parsley 12/ 21
- Provence, garlic, herbs, tomato, Pernod 14/23
- Saffron, white wine, shallots, cream, saffron 16/25
- Poulette, white wine, shallots, cream, garlic 14/23
Bouillabaisse, monk, rock fish, shrimp, mussels, Stew 28
Idaho Trout, lemon butter, almond, green beans 22
Salmon Florentine, beurre blanc-balsamic, spinach 24
Fish of the Day (market price)

POULTRY
Duck breast magret, green peppercorn, haricots vert 28
Coq au vin, bacon, mushroom, pearl onions, potatoes 23
Chicken breast, grilled, mushrooms, spinach 23
Crispy duck leg confit, Brussel sprouts, mustard sauce 19
Braised Rabbit, tomato, garlic, Nicoises olives 27

MEAT & GRILL
Cassoulet, white beans casserole, duck confit pork hock, belly and sausage 18/27
Lamb chops, herbs marinated, ratatouille 19/28
Lamb mix, chops and sausage, ratatouille 26
Beef filet mignon, au poivre, haricots vert, fries 32
Steak frites, beef hanger, red wine, shallots, fries 29

Vegetarian/vegan plate upon request

SIDES
French fries 5                 Mashed potato 5
Sautéed spinach 7           Zucchini 7
Haricots vert beans 7       Ratatouille Nicoise 9

Black Board Menu

3 COURSES  36 / PERS.

Soup du jour or simple greens
Plat du jour (fish or meat)
Dessert du jour or cheese

No substitutions please - Split charge 3/dish, 18% service added to parties 6 or more - Corkage 20/bottle
We honor cash, Visa, MC, Diners, Discover and Amex cards+

Print the dinner menu

 

Find out more about our events

 

 
 
 
  We are open at 5:30pm for dinner and closed on Mondays.
We will be closed 4th. of July, Thanksgiving Day, Christmas Day,
New Year's Day.
We can serve private lunches for up to 60 p. (please call)
Bring your own wine, no corkage fee on Wednesdays
Pescadou Bistro
3325 Newport Blvd
Newport Beach, CA 92663
(949) 675-6990
Handicap Accessible




 
 
Copyrights 2014 - Rescadou Bistro, All Rights Reserved