The Dinner Menu

HORS D’OEUVRES
French onion soup gratinee 9
Escargots, garlic-parsley butter 12
Smoked duck crostini, minted peas 14
Country pate 9. Duck rillettes 9. Saucisson 8
Charcuterie combo of above three 23
Duck foie gras terrine, brioche toast 23
Fromage, cheese board 9/15/18

DU JARDIN
Soup of the day 8
Butter lettuce salad 8
Endive salad, arugula, beets, pear, blue 13
Potatoes 7 Seasonal greens 9

VOLAILLES
Coq au vin, organic chicken in red wine - Mashed potatoes 23
Chicken breast, roasted garlic, lemon -Sautéed spinach 24
Duck breast, magret, green peppercorn - French green peas 29
Rabbit, braised, Dijon moutarde - Sauteed zucchinis 32

POISSONS ET FRUITS DE MER
Prince Edward Island black mussels,
Mariniere: white wine, shallots, garlic 14/24
Provencale: plus tomato, herbs, anis 16/26
Poulette: plus cream, garlic 16/26
Safran: plus cream, saffron 18/28
Crispy calamari, crayfish, aioli 15
Idaho trout, lemon butter almonds 25
Salmon fillet, beurre blanc - Braised fennel, spinach 26
Bouillabaisse, fish and seafood casserole 29

PLAT DU JOUR
FISH OF THE DAY, market price
DAILY SPECIAL, market price

VIANDES
Lamb chops,25/34
Lamb mix with merguez 28
Filet mignon, au poivre sauce 36
Hanger steak, red wine reduction 32
-----Served with French fries-----

MENU DU JOUR
On the black board
(3 courses) 39

No substitutions please - Split charge 3/dish, 18% service added to parties 6 or more - Corkage 20/bottle
We honor cash, Visa, MC, Diners, Discover and Amex cards+

Print the dinner menu

 

Find out more about our events

 

 
 
 
  We are open at 5:30pm for dinner and closed on Mondays.
We will be closed 4th. of July, Thanksgiving Day, Christmas Day,
New Year's Day.
We can serve private lunches for up to 60 p. (please call)
Bring your own wine, no corkage fee on Wednesdays

Pescadou Bistro
3325 Newport Blvd
Newport Beach, CA 92663
(949) 675-6990
Handicap Accessible




 
 
Copyrights 2016 - Rescadou Bistro, All Rights Reserved