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White Wines
| ~ CHAMPAGNE & SPARKLING ~ |
|
Glass |
Bottle |
| 1 |
LOUIS DE SACY, "Grand Cru", brut, Verzy, Champagne, France |
|
59,00 |
| 2 |
LOUIS DE SACY, "Grand Cru", brut, Verzy, Champagne, France
Assemblage, 60% Pinot Noir, 35% Chardonnay, 5% Pinot Meunier, 10% aged in Oak |
1/2 btl |
32,00 |
| 3 |
LOUIS ROEDERER, Brut Premier, Reims, Champagne, France
Assemblage, 40% Pinot Noir, 40% Chardonnay, 20% Pinot Meunier, 5% aged in Oak |
|
79,00 |
| 5 |
BLANQUETTE DE LIMOUX, Cuvee Jean Philippe, Methode Champenoise, 2010
Methode traditionelle, blend of Mauzac, chenin blanc and Chardonnay, from Limoux in Languedoc.
In 1531 was created the first sparkling brut by Benedictin monks in the Abbaye St. Hilaire, Limoux |
9,00 |
34,00 |
| ~ WHITE WINES ~ |
| France |
Glass |
Bottle |
| 10 |
MUSCADET, "sur lie", Pierre Luneau-Papin, Loire Valley 2010
Taste of citrus, pear and lemon slowly unfold to more depth. Pairing best with seafood |
10,00 |
39,00 |
| 11 |
VOUVRAY, Marc Bredif, Loire Valley, 2011
Chenin Blanc with intense and fruity nose, fresh structure on the palate and aromatic finish |
|
35,00 |
| 12 |
SANCERRE, Vincent Delaporte, Chavignol, Loire 2011
Sauvignon blanc with light citrus and green apple flavors and herbal accents. |
|
46,00 |
| 13 |
CHARDONNAY, Domaine de Bernier, Vin de Pays de Loire, 2011
Made in Muscadet region, this Chardonnay is round, buttery and rich, medium dry |
9,00 |
34,00 |
| 15 |
CHABLIS, Domaine de Bois d'Yver, Bourgogne, 2010
Chardonnay, very fresh wine, mineral and well balanced, finish of grapefuit |
|
49,00 |
| 16 |
MONTAGNY 1ER CRU, Aliane selection, Bourgogne 2009
Cote Chalonaise Chardonnay, great display of citrus and orchard fruits, nutty mineral qualities |
|
49,00 |
| 17 |
POUILLY FUISSE, Domaine de Fussiacus, Maconnais, 2009
Classic chardonnay, flavorful and earthy with pear, pineapple and citrus touch |
1/2 btl |
54,00
29,00 |
| 18 |
RIESLING, Francois Baur, Turckheim, Alsace, 2006
Floral nose. Dry wine, sleek and delicately fruity, long finish. |
|
36,00 |
| 19 |
PINOT BLANC, Domaine Schlumberger, les Princes Abbes, Alsace, 2009
The range of flavors is focused on citrus fruits, lemon peel but also white flesh fruits. Notes of citrus and almonds, exotic fruit flavors from the 10% Muscadelle |
|
34,00 |
| 21 |
SAUVIGNON BLANC, Domaine Michaud, Vin de Touraine, 2009
Fruity, dry and aromatic with aromas of boxwood and citrus, long finish |
8,00 |
32,00 |
| 22 |
ELICIO Blanc, Vin de Pays de Mediteranee, Raphael Trouiller, Rhone, 2010
100% Vermentino, refreshing pleasant acidity, sweet fruit notes & a touch of citrus, ending on a round finish |
8,00 |
32,00 |
| Oregon and California |
| 24 |
TABLAS CREEK VINEYARD, Cotes de Tablas Blanc, Paso Robles, 2009
Blend of Viognier, richness & minerality of Roussanne & Marsanne, crisp acid of Grenache blanc |
|
39,00 |
| 25 |
CHARDONNAY, CASA BARRANCA Winery, Santa Rita Hills, Ojai. 2010
Organic wine, aromatics of pear, lemon and apple, lively acidity, elegant and fresh finish |
|
45,00 |
| 26 |
PINOT GRIS, Cardwell Hill Cellars, Estate, Willamette Valley, Oregon, 2011
Crisp green apple & grapefruit blend, lemongrass & fruity edge, hint of honey on the finish |
|
32,00 |
 Print the white wines menu
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"Coq au vin"
Chicken casserole in red wine
Originally from Auvergne and Bourgogne, the recipe made with rooster now hard to find is replaced by chicken. Every region of France claims to have invented the dish, and similar preparations based on red or white wine are found almost everywhere.
(main course for 2/4 people)
Read the recipe 
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