Ingredients

10oz/285gr egg yolks beaten
1½ quart heavy cream
8 oz / 225gr sugar
½ ea vanilla bean seeds grated

Fill in ramequins
Bake in bain marie 45’ at 350 oven
Combine cream, vanilla bean and half the sugar, bring to a boil, cool down a litle.
Whisk together remaining sugar and egg yolks in bowl.
Temper the egg mixture into milk mixture and strain through a fine sieve.
Fill about 12 ramequins and place in water bath.
Bake in 325 oven about 45’. Let cool in water bath.
Refrigerate overnight.